Real People, Real Food
Healthy ~ Transparent ~ Local ~ Vibrant
Our New York Farm Delivers to Your Home
100% Grass Finished, Grass Fed Beef and Lamb ~ Pastured Organic Chicken and Pastured Pork
Welcome to the farm!
My name is Garth (I'm the tall one without a beard). I started Cairncrest Farm with my wife Alanna, my brother Ed, and my sister-in-law Normandy. Along the way we've added four kids, three cats, and one dog. We are enthusiastically committed to creating and sharing real, nourishing food. Whether it's 100% grass finished, grass fed beef, certified organic chicken, or gifts from local artisans, everything we sell is a representation of our belief in the beauty and joy that can be found in a healthy farm ecosystem.
There's lots to say about all this. You can keep scrolling for more about the farm, or look in the menu for info about a particular topic. If you have a question you don't see the answer to you can call me at (267) 625-0542, or email Alanna at firstname.lastname@example.org.
How it Works
Pick out your favorite grass-fed beef, pastured chicken and more.
We pack your order for you. Things are happening!
Your order arrives frozen in a 100% recyclable insulated container.
You cook a delicious, nutritious, wholesome meal.
You've eaten a good meal, and you're a part of something bigger.
Walk with a friend! Read a book! Visit Cairncrest Farm!
A Farm You Can Trust
•Shipped frozen to your door
•Clear labelling - meat is sold by the pound, not the package or the serving. You pay only for exactly what you get
•No gimmicky marketing
•$85 minimum, free shipping over $200
What We've Been Thinking About
Well, the real answer to the post title today, is "not a whole lot," though not for a lack of food. My boy brought a GI bug back from school, and kindly shared it with my whole family this week. I didn't feel particularly ill today, but my appetite is still largely MIA. I did...
For breakfast I ate (what else?) rutabagas with ground beef and sage. I find it interesting that I am still able to enjoy these simple ingredients so much even entering week five. True, I’ve turned on turnips, but they were on thin ice at the outset. Generally, I find each meal I eat immensely satisfying, and I...
Before Christmas - before I began this whole experiment - I went shopping prior to a snow storm. Less than a foot was called for, but the roads would be dicey for a few days, and so, while not packed, the supermarket was a bit more crowded than usual. The produce and meat cases were...