Normandy reflects on ten years, an amount of time well measured by the growth of trees.

Edmund connects the dots between insects and large animals.

A provocative article about the ethics of artisanal production has Garth thinking about coffee.

When all the animals get loose, Oban the English Shepherd arrives to save the day.

More and more people are asking about the difference between grass-fed and grass-finished beef. It's confusing, because they mean the same thing, except when they don't. Garth tries to shed some light on the topic, and lists a few questions you can ask if you're thinking of buying beef from someone.

Grassfed beef is great. But perhaps the new cutting edge ought to be 'browse fed beef'.