Incremental start to grazing in 2020.

Garth got interviewed for the Freakonomics radio program, and the episode has him thinking about the food supply chain.

A message from the forties is a message for today.

It's a frightening time, and the bleak landscape seems to reflect this. Yet there is also a particular hope in this.

Edmund delves into differences between corn-fat ground beef, corn-fat whole cuts, and grass-finished ground beef.

People used to mostly be scared of food causing illness. But now that we understand the role of germs, new fears have arisen. It is the duty of those of us who are producing real, healthy food - grass-fed beef, organic veggies, and more - to resist using concern and ignorance. Instead we should point out the positive reasons to support small farms.