A message from the forties is a message for today.

It's a frightening time, and the bleak landscape seems to reflect this. Yet there is also a particular hope in this.

Edmund delves into differences between corn-fat ground beef, corn-fat whole cuts, and grass-finished ground beef.

People used to mostly be scared of food causing illness. But now that we understand the role of germs, new fears have arisen. It is the duty of those of us who are producing real, healthy food - grass-fed beef, organic veggies, and more - to resist using concern and ignorance. Instead we should point out the positive reasons to support small farms.

Dicamba is in the news for all the wrong reasons. But it is just a symptom of the deeper problems with industrial agriculture.

Why does it seem like every diet, from keto to paleo to vegan to Mediterranean works? The unfortunate answer is that the Standard American Diet is so bad that literally anything is an improvement on it.