Grass Fed Beef, Hay Fed Beef
When it comes to grass fed beef, one major source of confusion is the role of hay. If grass fed cows should only eat grass, what’s this hay stuff? How does it fit in? Luckily, it’s easy to understand once we get our terms straight Like the grass in grass fed beef, hay is actually...
Sous Vide Chuck Steak
Clarifying a confusing topic On paper it sounds perfect. The chuck is one of the most flavorful cuts of beef out there, which is why it makes such great pot roast or stew. But while a few parts of it are tender enough to eat as steaks, most notably the chuck eye, as a whole...
Why I Don’t Believe in Believer Meat
I sometimes imagine myself a few years in the future, standing in Price Chopper looking at a full display case of lab grown meat. In this vision I am shaking my head skeptically even as I watch people buy pounds of the stuff. “It’s a gimmick,” I mutter. “They must be subsidizing the cost somehow....
What Dogs Think and Feel
In a tragedy that could have been far more tragic, our dog Oban was hit by a truck earlier this month. He was unconscious for five minutes, and he also suffered a deep gash to his chest. Either the head injury or the cut could easily have killed him, but two weeks on he is...
Do Purple Potatoes Taste Different?
A Scientific Inquiry Taste is a funny thing. Wine poured from bottles with fancy labels tastes better than the same wine poured from drabber bottles. (The drinkers must see the labels, of course.) Whether people think blue foods taste good or bad is a surprisingly interesting and fraught topic. Subjectively, I expect brighter colored foods...
Snowbound
“Travel may be very difficult or impossible,” the bulletin said as a gray front of clouds rolled in, with as much as 16” of snow in the forecast. By the following morning, the roads being at least theoretically clear, the “or impossible” had been removed, but nevertheless the occasional town plow truck was the only...
Live Wires
If you haven’t been paying attention to what’s happening in artificial intelligence, now would be a good time to start. While I remain a skeptic of the idea that we will have a computer program capable of thinking like a human anytime soon, I am convinced that AIs built for more discreet tasks, from generating...
The Big Question for Small Farms
I’ve noticed that when we (meaning farmers like me) argue for the merits of small farms we do it by pointing out the failures of the industrial food system. From mistreating animals and workers to degrading the environment, big farms do a lot of things wrong. Small farms can have exactly the same issues, albeit...
Addictive Seltzer: Examining a Bold Claim
The chemicals in LaCroix Here are a few wacky things I believe: that anyone who puts raisins in stuffing is a monster; that the combination of social media and artificial intelligence is a potentially existential threat to humanity; that geese are the biggest jerks of all animals. Here’s a wacky thing I don’t believe: that...
When to be a Techno Skeptic
My Grand Theory of Technological Progress Lately I’ve been luxuriating in the ocean of articles detailing the troubles faced by Meta, nee Facebook. So far, the pivot from being a company that offers you Minions memes in exchange for every kernel of data that can be gleaned from your digital life to a company that...