Reverse Sear Pork Chop Recipe A Foolproof Recipe for Perfect Pork Chops Nothing highlights the difference between high quality pastured pork and the bland, dry stuff that comes from the supermarket like a properly cooked chop. The eating quality of a pasture raised pork chop is every bit as good as a premium steak in...
The Best, Fastest, Beef and Rice Dinner Hamburger Rice is the Ultimate Quick Dinner Hamburger rice is a humble dish, but it is also about as easy and delicious as a quick weeknight meal gets. As its name suggests, at its most basic it consists of ground beef, rice, and little more, which mean it...
What is a Steak? I’ll try not to get too philosophical, but defining exactly when a steak becomes a big steak and when a big steak becomes a giant steak requires an inquiry of some depth and rigor. I hope we can all agree that most basically a steak is a cut of beef (unless...
An agrodolce is a sauce that combines tart (agro) and sweet (dolce). Rather than use sugar or honey, this recipe relies on the natural sweetness of slowly caramelized onions. Dry red wine and a splash of balsamic vinegar provide a nice balance, making a sauce with flavors that are at once bright and rich. One...
The Definitive Guide to Pastured Turkey Why You Need This Guide There’s a lot of stress and uncertainty when it comes to cooking the Thanksgiving turkey. This is only heightened when it’s a high-quality, pastured turkey, rather than a bargain bin bird grabbed from the supermarket meat case. But it does not have to be...
By Alanna Rose This is less of a recipe and more of a structurally sound concept for a nourishing meal. It’s fairly quick to throw together, although it could be embellished to encompass an entire afternoon. And if you make your own chicken stock, which I highly recommend, you may want to plan ahead by...
It’s blessedly rare, but there are moments when you see or read something that isn’t just wrong, but is wrong in a very particular way, a way that gives a reflection of a fundamental truth so warped that it becomes a mockery of itself. It’s near enough to be recognizable, yet off enough to be...