Bone-in Ribeye Steak

This is as good as steak gets. Taken from the rib section of the cow, the ribeye is the perfect balance of tenderness and flavor. Two weeks minimum of dry...

Griller Pack

Everything you need for a great cookout: 2 bone-in ribeye steaks (2.5 lbs.) 2 packs of burger patties (3 lbs.) 2 packs of mild Italian sausage (2 lbs.) 2 packs...

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  Order by Sunday for delivery on Wednesday ~ $85 order minimum ~ Free shipping on orders over $200

Chuck Eye Steak

This steak is cut from right in front of the ribeye. In Garth’s opinion it has the best flavor of any steak.

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